1 Pkg (10 oz) marshmallows
½ c. milk
1 c. (½ pint) whipping cream, whipped
½ c. pecan pieces
1 Tbs lemon juice
½ tspn vanilla extract
Combine marshmallows & milk in a saucepan.
Cook over low heat, stirring constantly, until marshmallows are melted; cool.
Fold in remaining ingredients.
Pour into a greased, 8 in square pan.
Chill until firm.
To serve: cut into squares and top with fresh berries or fresh/canned peaches. Makes 9 servings. Refrigerate leftovers.
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Monday, August 17, 2009
Friday, October 31, 2008
Crock Pot Cooking Index
Something my mother sent me via email. Thanks Mom!
Crock Pot - Beef
Crock Pot - Pork
Crock Pot - Poultry
Crock Pot - Fish & Seafood
Crock Pot - Soup, Stew & Chili
Crock Pot - Barbeque
Crock Pot - Side Dishes
Crock Pot - Dessert
Crock Pot - Miscellaneous
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