Monday, October 20, 2008

~ BREAKFAST MENU ~

Egg Breakfasts

Eggs
Fried, scrambled or over-easy.

French Toast
Four halves dipped in our special recipe batter.








Omelettes


Three Cheese
Jack, American, and Cheddar.

Ham or Bacon & Cheese
Cheddar cheese with your choice of ham or bacon.

Denver
Diced ham, bell peppers and onion.

Mushroom
Add mushrooms for flavor.

Meat Lovers
Ham, bacon, sausage, and cheddar cheese.

Baja
Onion, bell pepper, salsa, green chilis and cheese.

ABC
Avocado, bacon and cheddar cheese.

Florentine
Fresh spinach, fresh tomato and scallions, topped with our delicious hollandaise sause.

Pancakes and Waffles

Pancakes
Short stack with butter & syrup.

Waffles
Crispy waffles with butter & syrup.

Bakery Goods

Cinnamon Rolls
With hot creamy icing.

Doughnuts
Individually or by the dozen.

Muffins
Various flavors: Apple-Cinnamon, Blueberry, Banana-Nut, Strawberry, etc.

Croissants
Served hot with butter or jelly.

Side Orders

Bacon
Nice long strips.

Sausage
Patties perfect for biscuits.

Toast
Served plain with jam or jelly.

Pop-Tarts
Our flavor of choice.

Grits
Served with butter.

Biscuits & Gravy
Served with sawmill gravy.

Fruit
Apple, Orange, Pear, Peach, Canteloupe, Pineapple, Grapefruit, etc.

Beverages

Milk
White, Chocolate or Strawberry.

Orange Juice
From concentrate.

Hot Chocolate
Served with sugar & marshmallows.

Coffee
Served with sugar & flavored creamer.

Apple Juice
Served cold.

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