Here's the link for what I made tonight from Epicurious: Braised Chicken with Garlic & White Wine Sauce. I didn't have any tarragon or thyme so I substituted basil and oregano and I served it with Au Gratin potatoes. I also used chicken tenderloins as those were what I had on hand.
Monday, November 10, 2008
CHICKEN: Garlic w/White Wine Sauce
Here's the link for what I made tonight from Epicurious: Braised Chicken with Garlic & White Wine Sauce. I didn't have any tarragon or thyme so I substituted basil and oregano and I served it with Au Gratin potatoes. I also used chicken tenderloins as those were what I had on hand.
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