4 bone-in pork chops, about ¾-in think
¼ c. soy sauce
2 Tbp brown sugar
2 tspn grated ginger root
1 c. beer
Place chops in a self-sealing plastic bag; add remaining ingredients & seal bag.
Gently massage bag to evenly distribute marinade ingredients.
Refrigerate 4-24 hrs.
Prepare medium-hot coals in kettle-style grill.
Remove chops from marinade & discard marinade; place on grill directly over coals, cover grill & grill for 10 min, turning once.
Serves 4.
Serve with pasta salad & grilled vegetable kabobs.
See also: Grecian Goddess Grilled Chops
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