Snow Pudding

1 Pkg (10 oz) marshmallows
½ c. milk
1 c. (½ pint) whipping cream, whipped
½ c. pecan pieces
1 Tbs lemon juice
½ tspn vanilla extract

Combine marshmallows & milk in a saucepan.
Cook over low heat, stirring constantly, until marshmallows are melted; cool.
Fold in remaining ingredients.
Pour into a greased, 8 in square pan.
Chill until firm.

To serve: cut into squares and top with fresh berries or fresh/canned peaches. Makes 9 servings. Refrigerate leftovers.