1 box (4.7 ox) taco shells - Old El Paso Stand 'n Stuff
3 c. cut up deli rotisserie chicken* (from 2-2½ lb chicken)
1 pkg (1 oz) taco seasoning mix
½ c. ranch dressing
1½ c. shredded lettuce
1 med. tomato, chopped (¼ c.)
1 c. shreddred Cheddar cheese (4 ox)
¼ c. sliced green onions
**Additional ranch dressing, if desired.
Heat oven to 325°F. Heat taco shells in oven as directed.
Meanwhile, in a medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave, uncovered, on high for 2-3 min or until hot. Stir in ½ cup dressing.
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese, and green onions. Drizzle with additional dressing.
Serves 5 (2 tacos each).
*Any diced, cooked chicken will suffice.
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